Schultz, T.R., Sosa-Calvo, J., Kweskin, M.P., Lloyd, M.W., Dentinger, B., Kooij, P.W., Vellinga, E.C., Rehner, S.A., Rodrigues, A., Montoya, Q.V., Fernández-Marín, H., Ješovnik, A., Niskanen, T., Kare Liimatainen, K., Leal-Dutra, C.A., Solomon, S.E., Gerardo, N.M., Currie, C.R., Bacci Jr., M., Vasconcelos, H.L., Rabeling, C., Faircloth, B.C., Doyle, V.P
Science, 2024, Vol 386: 105-110
https://www.science.org/doi/10.1126/science.adn7179
DOI: 10.1126/science.adn7179
Humans have developed extensive agricultural relationships with many other species, including both plants and animals, but we are not the only species to do so. Ants are known to cultivate many lineages of fungus for their own consumption, a relationship that takes different forms. Schulz et al. characterized the coevolution between these groups, identifying several key transitions that have led to the complexity of their modern relationship, including its emergence after the end-Cretaceous extinction.
Fungus-farming ants cultivate multiple lineages of fungi for food, but, because fungal cultivar relationships are largely unresolved, the history of fungus-ant coevolution remains poorly known. We designed probes targeting >2000 gene regions to generate a dated evolutionary tree for 475 fungi and combined it with a similarly generated tree for 276 ants. We found that fungus-ant agriculture originated ~66 million years ago when the end-of-Cretaceous asteroid impact temporarily interrupted photosynthesis, causing global mass extinctions but favoring the proliferation of fungi. Subsequently, ~27 million years ago, one ancestral fungal cultivar population became domesticated, i.e., obligately mutualistic, when seasonally dry habitats expanded in South America, likely isolating the cultivar population from its free-living, wet forest–dwelling conspecifics. By revealing these and other major transitions in fungus-ant coevolution, our results clarify the historical processes that shaped a model system for nonhuman agriculture.